Word
|
Definition
|
albergo | (Ital.) an inn, auberge. |
alehouse | A public house. |
auberge | (Fr.) an inn. |
beanery | (US sl.) a cheap restaurant. |
beerhall | A large drinking place. |
bistro | (Russian) a small bar or restaurant. |
boatel | A waterside hotel, catering esp for boat-owners. |
bodega | (Spanish) a wine-cellar. |
bottega | (Ital.) a wineshop. |
brewpub | A combined pub and small-scale brewery. |
buvette | In France, a small refreshment bar at the roadside. |
cantina | (Spanish) a bar or saloon; a wineshop. |
doggery | A cheap saloon. |
dramshop | A shop or barroom where spirits are sold by the dram. |
ecolodge | A tourist accommodation facility designed to have minimal impact on the environment. |
fonda | (Spanish) a tavern. |
grillery | A place where food is grilled. |
grogshop | A place where grog is sold. |
imaret | (Turkish) a lodging house for Mohammedan pilgrims. |
minshuku | (Japanese) a Japanese guesthouse. |
munga | (NZ) an army canteen. |
noshery | (Coll.) a cafe or restaurant. |
parador | (Spanish) a type of tourist accommodation, eg a converted castle, in Spain. |
pothouse | An alehouse. |
potshop | A small public house. |
pousada | (Portuguese) a traditional hotel in Portugal or Portuguese speaking countries. |
rubbidy | (Aust. sl.) a pub. |
ryokan | (Japanese) a traditional Japanese inn. |
taphouse | A tavern. |
taverna | (Mod. Gr.) in Greece, a type of guesthouse with bar. |
teahouse | An establishment where tea is served. |