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Word
|
Definition
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| albergo | (Ital.) an inn, auberge. |
| alehouse | A public house. |
| auberge | (Fr.) an inn. |
| beanery | (US sl.) a cheap restaurant. |
| beerhall | A large drinking place. |
| bistro | (Russian) a small bar or restaurant. |
| boatel | A waterside hotel, catering esp for boat-owners. |
| bodega | (Spanish) a wine-cellar. |
| bottega | (Ital.) a wineshop. |
| brewpub | A combined pub and small-scale brewery. |
| buvette | In France, a small refreshment bar at the roadside. |
| cantina | (Spanish) a bar or saloon; a wineshop. |
| doggery | A cheap saloon. |
| dramshop | A shop or barroom where spirits are sold by the dram. |
| ecolodge | A tourist accommodation facility designed to have minimal impact on the environment. |
| fonda | (Spanish) a tavern. |
| grillery | A place where food is grilled. |
| grogshop | A place where grog is sold. |
| imaret | (Turkish) a lodging house for Mohammedan pilgrims. |
| minshuku | (Japanese) a Japanese guesthouse. |
| munga | (NZ) an army canteen. |
| noshery | (Coll.) a cafe or restaurant. |
| parador | (Spanish) a type of tourist accommodation, eg a converted castle, in Spain. |
| pothouse | An alehouse. |
| potshop | A small public house. |
| pousada | (Portuguese) a traditional hotel in Portugal or Portuguese speaking countries. |
| rubbidy | (Aust. sl.) a pub. |
| ryokan | (Japanese) a traditional Japanese inn. |
| taphouse | A tavern. |
| taverna | (Mod. Gr.) in Greece, a type of guesthouse with bar. |
| teahouse | An establishment where tea is served. |